Vytautas Mineral SPA

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REZERVUOTI STALIUKĄ

Meniu

Starters

Salmon prepared tree different ways with fennel, pickled cucumbers, cranberries and bergmor

9,50 €

Fried scallops with asparagus, goat cheese cream, cumin and caraway powder

13,50 €

Duck liver pate with passion fruit cream and toasted brioche bread

8,50 €

Venison carpaccio with foie gras and black garlic cream, extra virgin olive oil and balsamic vinegar roe

12,50 €

Tuna tartare with apple, pickled fennel and rhubarb

10,50 €

Salad

Caesar salad with grilled chicken

7,50 €

Fresh cucumber and radish salad with bergamot gel, goji berries and granulated cottage cheese

7,50 €

Orange salad with dried cranberries, pomegranate and goji berries with an olive oil, lemon and honey dressing

7,50 €

Salad with tuna, anchovies, watermelon and sesame with wasabi

9,50 €

Salad with gorgonzola, beetroot and melon

8,50 €

Main courses

Venison tenderloin steak with a forest mushroom croquette, smoked parsnip, fried apple cream, and red wine and chocolate sauce

27,00 €

Rib eye steak with caramelised onions, celeriac croquette and parsnip

26,00 €

Fried corn-fed chicken with carrot, apple and sweet potato cream, and Savoy cabbage

16,00 €

Lamb leg with potato cream, spring onions and fermented garlic

18,00 €

Turbot with wild broccoli, cauliflower cream, squid and mussel dressing

22,00 €

Duck breast with Jerusalem artichoke, tonka beans, rhubarb and pomegranate dressing

18,00 €

Homemade pasta with fried vegetables, cauliflower cream and nutmeg dressing

14,00 €

Desserts

Lemon and yoghurt cake with ice cream, lemon cream and white chocolate cupcake

7,00 €

Mascarpone and passion fruit tart

7,00 €

Chocolate pie with caramel cream and caramel malt ice cream

7,00 €

Raspberry pie with almonds and raspberry ice cream

7,00 €

REZERVUOTI STALIUKĄ

A tastes you have never felt before

Meniu

Nakvynė su SPA ir pusryčiais nuo 69 €

Nakvynė su SPA ir pusryčiais nuo 69 €

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